These photos illustrate a few of the
popular Arkadian Gardens items I
enjoy creating ...savory finger foods
and more. Click here for desserts!

Spicy Party Thai Salad Rolls made with marinated
baked tofu, organic peanut sauce with curried rice
noodles, sprouts and other veggies including fresh
green asparagus when in season

Hors d'oeuvre platter featuring
tortilla hummus rolls, grapes
and savory mock chicken balls

This delicious organic
chickpea hummus is great
served with my fresh baked
whole wheat rosemary
foccacia wedges

Fresh baked organic sourdough bread
rounds with my mouthwatering calamari
olive spread

From fresh fruit pies to savory
vegetable pot pie, Arkadian
Gardens bakes a seasonal
selection to tantalize the taste
buds. Made with organic whole
wheat pastry flour and GMO
free vegetable shortening

fresh tomato
tamarind sauce
served with
zuchini
spaghetti is
a raw gourmet
delight!

Veggie Platter with baby corn, carrots,
cauliflower and broccoli florets, zuchini,
pepper, tomatoes, mushrooms, cucumber,
radishes and dairy-free dip!

Another unique hors d'oeuvre:
roasted organic baby potatoes
served warm or cold with a
dollop of delicious sunflower
seed basil pesto